What is up everyone? Welcome back to the Epic Gardening

podcast. We are finishing off our awesome week with B of Flora Kocina and what

better way to finish off than with some edible flower cocktails.

So we're not only going to talk about some specific

cocktails that you could actually make, but we're going to talk about the

philosophy behind using the edible flowers in creative ways.

How do you actually get the best of that edible flower into a

cocktail in a way that plays with the form of the cocktail, right? Not just like jamming the flowers

in there just because you can.

So I figured I'm not again much of a cocktail expert,

so I'm going to go ahead and bring in B

and she's going to educate us.

Yes, cocktails.

It's that time of the day too. Yeah,

cocktails, floral cocktails. I've been seeing these pop up all across the

U.S. Even in Europe, people are recognizing how much edible flowers can bring to cocktails.

Camamile is one that I've seen pop up a lot,

and this is an easy one to incorporate

because almost everybody has Camamile tea in their pantry.

Brew that tea.

Brew that tea, turn it into a simple syrup and grab your favorite cocktail.

So, Kamemile is a wonderful flavor that, it's, you know,

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