Hello and welcome to Out To Lunch, the podcast where I feed the most fascinating people

and we chat. Only at present it tends to be overtake away boxes we are of course in

lockdown. So myself and my guest are sat in our respective homes and I order a surprise

food delivery for them and for myself of course. Today I'm video linking and eating with

the director and writer, the man responsible for films like Baby Driver Hot Fars and

Sean of the Dead. It's Edgar Wright. Having made Sean of the Dead it's quite ironic.

16 years later to the day that it was released. To walk around and recreate my own movie.

And just a mile trigger warning at one point you'll hear Edgar and myself discuss dim sum

topped with both caviar and gold leaf. I know it's disgracefully privileged behaviour

and we do deserve to be punished. Then again they were really nice dim sum.

Hello Edgar it's lovely to see you.

Hello, Ed.

And the nice to see you.

And the midst of all this. Famously as far as I'm concerned you were the companion

on a restaurant review with David Bedille. You went and reviewed. He went and reviewed

for the Sunday Times and he managed to put the backs up of all restaurant critics by saying

it was a job anybody could do. But he quoted you as saying that restaurant critic was your

dream job.

It was true. I did say that too when he asked me he said, Hey I'm doing restaurant reviews

for the Sunday Times. Do you want to come along to it? I said, Oh yeah, I was about a

dream job for me. He goes, Really? Is it film director or a dream job? I said, Well yeah,

but I've always thought that being a travel writer or being a restaurant review would be

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