Eddy Burback's Deepest Secrets

Chuckle Sandwich

Chuckle Sandwich & Studio71

Comedy, Comedy Interviews, Society & Culture

4.9 • 5.2K Ratings

🗓️ 2 May 2023

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

On this episode of Chuckle Sandwich, we bring back in our first Chuckle Week alumni, Eddy Burback! We talk about his recent video on Ghost Kitchens, Ted & Eddy's Rainforest Cafe Roadtrip, and a shocking revelation about the chicken industry.

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Transcript

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0:00.0	No, I always tip.
0:01.6	Okay.
0:02.1	I will never not tip, but if I want to leave,
0:05.0	if I want to not tip, I'll tip five cents.
0:09.8	What? Okay, I need to know your reason.
0:12.1	Here's the reason why I tip five cents one time,
0:14.2	because Korean barbecue place,
0:16.0	I ordered the beef bulgogi.
0:19.1	They started bringing it out.
0:20.2	My eyes maybe were a bit bigger than my stomach,
0:22.8	but they didn't tell me until after I had finished eating,
0:26.6	and there was still some food around the table.
0:28.9	They said, you're going to have to charge you extra for that.
0:30.8	No, the fuck you're not.
0:32.6	Wait, sorry.
0:33.8	They charge you...
0:35.0	So if you don't eat all the food they bring you,
0:37.0	they charge you extra for the food.
0:39.2	What?
0:40.1	Yeah.
0:40.9	That's how it works here.
0:41.9	So I didn't realize.
	...

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