4.4 • 681 Ratings
🗓️ 3 February 2023
⏱️ 47 minutes
🧾️ Download transcript
This week on the show we welcome friends from the world of food, film, television and literature.
The hilarious Ed Gamble shares all about series 18 of 'The Great British Menu'.
Legendary actor Richard E. Grant chats his wonderful audiobook version of 'With Nails: The Film Diaries of Richard E. Grant'.
Baking businesswoman Prue Leith tells us about her first-ever live stage tour 'Nothing In Moderation'.
And the wonderful Aussie Adam Hills discusses his latest Children's book 'Rockstar Detective, Murder at the Movies'.
Plus Mrs Hinch and Gennaro Contaldo.
You can catch the breakfast show live weekdays 6:30am-10am on Virgin Radio UK.
Be sure to subscribe to the podcast to hear the highlights every week.
Ed Gamble - 00:35
Richard E. Grant - 07:48
Prue Leith - 15:12
Adam Hills - 23:38
Mrs Hinch - 30:32
Gennaro Contaldo - 38:16
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0:00.0 | Enjoy cracking deals at ASDA this Easter. |
0:02.3 | With selected roast joints roll back to half price. |
0:05.3 | Try our mouth-watering whole lamb leg. |
0:07.2 | Named Best Easter lamb 2025 by the Good Housekeeping Institute, |
0:10.8 | down from £12.34 per kilo to just £617. |
0:14.8 | Or a large beef joint also half-priced. |
0:17.2 | Down from £11.36 per kilo to just £5,08. For more great offers, make Asda |
0:22.6 | your one hot Easter shop. That's Asda price. Selected stores and line subject to availability, |
0:27.7 | offer ends 20th of April, excludes Azure Express. |
0:33.9 | Hello, Chris Evans here. Welcome to The Best at the Breakfast Show podcast with Singe from Virgin Radio. |
0:39.0 | Coming up, the iconic Richard E. Grant tells us sublime stories from his brand new audiobook with nails the film diaries of Richard E. Grant and they are delicious. |
0:48.8 | Hornerous foodie, Ed Gamble. This is up the details of series 18 of BBC 2's The Great British Menu, |
0:55.4 | and baking businesswoman Prueleith plates up what we should expect from her first ever live show, |
1:00.2 | nothing in moderation. |
1:01.7 | All of that and so much more to come, so Vassos kick things off and tell us who's up first. |
1:06.9 | Our next guest will make you titter and judge your fritter. |
1:11.5 | He's a comedian and presenter who returns to series 18 of the Great British Menu, |
1:16.5 | which is back on BBC 2 from 8pm tomorrow. |
1:19.6 | And as guests go, he's the safest of safe bets. |
1:23.0 | He's Ed Gamble. |
1:24.6 | Hello, Ed. |
1:25.4 | Hello. |
... |
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