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Shut up a Second

Eating, What Are You

Shut up a Second

Sanspants Radio

Comedy

4.8535 Ratings

🗓️ 2 September 2020

⏱️ 38 minutes

🧾️ Download transcript

Summary

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Transcript

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0:00.0

Sandspans Radio, Australia's Most Biased Podcast Network.

0:06.6

Hey everybody, and welcome to this week's episode of Shut Up a Second.

0:09.5

I'm Jackson Bailey.

0:11.1

I'm Adam.

0:13.7

And today's topic is eating, what are you?

0:16.2

So eating, comma, what are you?

0:18.2

What are you eating?

0:18.8

What are you eating?

0:27.1

You are what you eat?

0:28.2

I've heard that.

0:29.6

They have said that.

0:30.4

People do say that.

0:31.9

That is a claim made by people. They won't shut the hell up about it.

0:33.5

Which is not true, because I eat, I've never eaten me, you know?

0:38.0

So. Oh my God. Maybe that's the ultimate goal of self-suffism. Which is not true, because I, I've never eaten me, you know, so.

0:39.5

Oh my God.

0:43.0

Maybe that's the ultimate goal of self-suck is to become yourself.

0:44.2

Absolutely.

0:51.1

It's an extension of I think, therefore I am, where it's like, can we really be without tasting me?

0:52.5

Yeah, that's very true.

1:12.7

Can I, do I really know who I am unless I... It's cool to imagine like being like... Ah. I like... Yeah. Go on. I'm just going to say, I like the idea of being like... So you're like, I would never make someone do to me or I would never have someone do to me what I wouldn't be willing to do to myself. And that being the reason you self-suck? You're like, what if it's bad? I got to know what they're in for when they suck me off. And so you do it yourself just to get an idea of it. Suck onto you, what you would suck on to others. You know what doctors say, if you can't put it in your mouth, no one else should put it in theirs. Just having someone about to go down and you're like, no, no, no, no. They're like, well, I want to know what you're dealing with. I wouldn't, you know, a chef tastes its food before, you know, before you give it away to the restaurant, before you serve it to

1:45.5

your dinner guests. You have a little taste, make sure it's up to scratch, you know, haven't had a

...

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