Eating Like a Science Guy

Science Rules! with Bill Nye

Stitcher

Science

4.6 • 4.7K Ratings

🗓️ 18 July 2019

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

What do you think about when you eat? When Bill Nye eats, he thinks about the science behind every bite. Expert eater and host of the Sporkful Dan Pashman joins us to talk about food and give his eater perspective to caller questions, including from Nicole who wants to know whether adding salt to water really makes it boiler faster, and from Derek who wonders what is it about ketchup that makes it a non-Newtonian fluid. Plus, Dan gives his hot take on Evan’s question— what will be the next food fad? You can listen to ad-free new episodes of Science Rules!, only on Stitcher Premium. For a free month of Stitcher Premium, go to stitcherpremium.com and use promo code ‘SCIENCE.' This episode is sponsored by WGU (www.wgu.edu/sciencerules), Honeybook (www.honeybook.com code: SCIENCERULES), Progressive Insurance (www.progressive.com), and DoorDash (code: SCIENCERULES).

Transcript

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0:00.0	We're all science people.
0:10.0	Science.
0:11.0	Exactly.
0:12.0	We know it's a good idea because it's lasted.
0:15.0	There's chemistry in here.
0:16.0	There's biology in here.
0:18.0	It's in whiskey.
0:19.0	It's in ice cream.
0:20.0	It's in who you fall in love with.
0:22.0	Rules and ethics and everything else.
0:26.0	We can make the world better for everybody.
0:30.0	Study now.
0:33.0	Welcome to Science Rules.
0:37.0	I'm your host, Bill Nye.
0:39.0	This is the show where science rules.
0:41.0	It's a call and show.
0:43.0	If you want to be on the show, please go to askbilnye.com and type on in.
0:48.0	Tell us what's on your mind.
0:50.0	And I am joined, of course, by Science writer, editor, and dear friend,
0:54.0	Cori Espel.
0:56.0	Hello, Cori.
0:57.0	Bill, great to be here with you.
	...

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