Eating in Space

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 6 March 2018

⏱️ 14 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to Splendid Table Selects, where we pull together some of our favorite interviews -- from the past and present -- to showcase conversations that surprised us, illuminated something new in our world, or have proven to be especially useful in the kitchen. In this Selects, contributor Noelle Carter talks with Col. Chris Hadfield, an astronaut who was the first Canadian commander of the International Space Station and is the author of An Astronaut's Guide to Life on Earth. Hadfield has enjoyed sharing via YouTube, social media and speaking engagements all aspects of life in space, chief among them eating and handling food in zero gravity. Listen to their conversation and see videos of Hadfield cooking in space at his website. Check out dozens of shrimp recipes you can make here on Earth at The Splendid Table's Pinterest page.

Thanks to our presenting sponsor Bob’s Red Mill for their support of this Splendid Table Selects podcast series.

Broadcast dates for this episode:

March 6, 2018

Transcript

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0:31.4	Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country.
0:38.7	We go into caves, onto boats, and up mountain trails to meet people, hear their stories,
0:44.4	their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:54.5	Listen to Our Common Nature from WNYC, wherever you get podcasts.
1:03.4	Hi, it's Frances Lamb, and this is Splendid Table Select,
1:07.4	our baby mini podcast where we pull out the interviews that really surprised us,
1:11.6	that showed us something new or just made us better cooks.
1:14.6	Splend Table Select is brought to you by Bob's Red Mill,
1:18.6	an employee-owned company offering organic, gluten-free, stone ground products.
1:23.6	For decades, they've been experts at making healthy taste amazing.
1:26.6	Learn more about Bob's Red Mill's products and how to eat experts at making healthy taste amazing.
1:33.2	Learn more about Bob's Red Mill's products and how to eat wisely at bobsredmill.com.
1:35.4	Now, let's get to this week's interview.
1:40.2	Think about all the different places we eat.
1:46.6	At home, outside, at our desks, in our cars, no matter where we eat, one thing remains constant. Gravity. Well, at least if you're eating on Earth. So we tracked down an expert
1:52.0	to ask, what's it like eating in space? Colonel Chris Hatfield has flown three space
	...

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