Hey guys, it's Candice and Kayla and we are directionally challenged.

Yeah, we totally thought we'd have everything figured out by the time we were in our 30s.

What are we thinking?

We don't.

We do not.

But we are here today.

Oh my gosh, we are so excited about today's episode.

We are lucky enough to have a really good friend of ours, Josh McCouga on as our guest.

Josh is not only one of our best friends, but he is fascinating.

He has so many stories to tell and he has an amazing show coming on history channel.

And we are so excited to celebrate it with him.

It's also about food, which Candice and I love food.

We love food.

The show is called Eating History and it's all about people who collect old food items and old drinks and old

sauces that have just been contained.

And then years and decades later, they open them after their expiration dates and they try them.

I never knew that this was a thing.

I mean, I knew it was a thing, but I didn't know our friend Josh was as involved in it and we found this whole new side of him.

But would you know about this trend that people were like, well, I kind of think I knew about Doomsday Preppers and people that would like hoard old food.

And I did know that people collected old food, but I didn't know there was such an underground side to this whole thing.

I mean, people collect and how much money they'll pay for, you know, just old bottles of tang because it means something to them and like, there's so much to this.

Yeah, it's a, it's a, what a, what a time to be alive.

...