4.8 • 452 Ratings
🗓️ 8 March 2024
⏱️ 86 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Welcome to Back from the Abyss. I'm Dr. Craig Hecock. |
0:18.0 | We do three types of episodes on Back from the Abyss. Personal stories, my monologues, and musings, |
0:25.4 | and finally interviews with experts who offer something particularly interesting to me, and I hope to all of you. |
0:32.6 | Today's episode falls into the expert category, and can I say wow to this episode. |
0:38.3 | My guest is Dr. Jennifer Gaudiani, an internist and author of the book Sick Enough, |
0:43.3 | a guide to the medical complications of eating disorders. |
0:46.3 | Dr. G is a nationally recognized expert on eating disorders and the founder of the Gaudiani |
0:51.3 | clinic in Denver. |
0:52.3 | I learned a ton from Dr. G. |
0:54.6 | And I've been really looking forward to sharing this with all of you. |
0:57.8 | This is a wide-ranging discussion that I think stretches far beyond eating disorders and |
1:02.2 | gets to the heart of some of our most sensitive cultural biases and beliefs. |
1:10.3 | I'm really delighted to be here in Denver at the Gaudiani Clinic with Dr. G., Dr. Jennifer Gaudiani. |
1:16.7 | Thanks for having me down. |
1:17.8 | I'm so happy to have you here. |
1:19.3 | I'm so glad to know you. |
1:20.3 | Now that I know you, we're going to be in touch. |
1:22.7 | Now we're about you, yeah. |
1:23.9 | I heard you on the psychiatry and psychotherapy podcast, and I just said, oh, my gosh, this is one of the most interesting episodes that Dave's ever had. And at one point, you said you were in Denver. I said, yes. Because unlike most podcasts, you know, which record distance on Zoom, you know, as listeners know, I do all these in person. So contacted you and threw the stuff |
1:46.5 | in the Subaru Outback and drove down here. And it's, yeah, it's wonderful to be here. Amazing. I love this |
1:51.5 | format. I haven't done it before, but it's really, really nice because I sort of feel like I'm just |
1:55.4 | having lunch with a friend, but we have microphones and headphones. I know. That's the special sauce. Yeah. |
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