5 • 761 Ratings
🗓️ 21 June 2021
⏱️ 64 minutes
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0:00.0 | Hey folks, welcome back. This is Elliot with the Poor Pearl Pearl |
0:15.8 | Omanac here today, and we're a podcast. Yay! You can find us on Spotify, iTunes, and wherever you get your |
0:22.8 | podcast. And of course, you can find us on Patreon if you're enjoying what we're doing here. And you'd |
0:27.5 | like to help us cover some of the costs of hosting the podcast. We don't explicitly offer any of our |
0:32.2 | traditional content focused on specific goals of this podcast to our patrons in terms of limited access or anything |
0:38.9 | like that right now. Knowledge is for everyone. But we have started up a Patreon-only mini-series |
0:44.4 | called The Prologs, during which we will do some critiques on various ecological subject |
0:49.0 | matters. We've also included clips of this entire series up on our Patreon as well. |
0:54.7 | So if you want to hear stuff from all of the episodes, go check it out. |
0:58.9 | We've also released one episode that was asked by popular demand for public consumption. |
1:03.5 | So that's a good place to check it out and see if you'd like to hear more of it. |
1:08.3 | On top of this content, we've got stickers available and we're including footage |
1:11.7 | from Andy's Farm, putting the theory that we're talking about on the podcast into practice. |
1:16.6 | So if you want to see what's going on over there and check out some animals, go check out |
1:19.7 | the Patreon. Any support we can get to offset our actual costs we fully and wholeheartedly |
1:24.4 | appreciate. So go check us out. We're also on Instagram and Facebook. |
1:28.6 | If you still use those forms of social media, they seem to be getting pretty annoying. |
1:33.0 | But if you are on there, check us out on there as well. |
1:36.1 | So what are we doing today? |
1:37.7 | So today we are talking with Jackson Landers. |
1:40.8 | He's best known for his book Eating Aliens, as well as his book that he wrote called |
1:46.7 | The Beginner's Guide to Hunting Deer for Food. If you're not familiar with those works, I highly |
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