Hey there, it's Nick.

And it's Leah.

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Do you put your baguettes upside down?

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Hey everybody, it's Nick Layton.

And it's Leah Bonema.

And let's just get right down to it with our moose pooch.

My palms are sweaty. So for today's a moose poohs, I want to talk about baguettes in France. Lovely. Or baguettiket? Is that what we're going to call it? I love it. And for the purposes of this discussion, Leah, just pretend that you eat gluten. Can we just suspend your gluten issue for a moment?

So everybody knows at home, I haven't eaten wheat in 10 years. I hate to be in the gluten fad, but I just can't eat wheat. So baguettes. And there's a lot to say. So I'm just going to give you a couple highlights today. But like the traditional baguette in France actually does have like a legal definition,

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