Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 8 July 2022

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, J. Kenji López-Alt double-fries chicken; we travel to Paris for gnocchi; and Mark Bittman talks about “Dinner for Everyone.” (Originally aired March 8, 2019.)

Get the recipe for Potato Gnocchi with Butter, Sage and Chives.

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Transcript

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0:00.0	Hey, Chris Kimball here from Milk Street.
0:01.5	You know, a few months ago, I traveled to Istanbul,
0:04.0	then down to Intakia and southern Turkey
0:06.2	near the Syrian border.
0:07.9	I spent time with home cooks.
0:09.2	We made red lentil soup, egg scrambled with yogurt,
0:12.5	cheesy Turkish mashed potatoes, rice pudding,
0:14.6	and a pizza made with meat and no crust.
0:17.6	Now, these are the recipes you expect to find
0:20.2	in glossy food magazines or fancy cooking shows.
0:23.2	This is what everyday cooks make every day.
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0:56.4	Hi, this is Christopher Kimball, and thanks for downloading
	...

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