Hello, I'm food writer and cookbook author Priya Krishna. Did you know that more than 750,000 New York City children are likely to miss two meals a day this summer? When classes in session, many children lose access to the free breakfast and lunch that is usually served in schools. The folks at Food Bank for New York City want you to know that unlike school, hunger doesn't take a break. Help them end hunger by providing meals to families and children in need.

Visit Foodbank, NYC.org, to learn how you can volunteer, spread the word, and more.

Boys and girls are all better.

Boys and girls are all by her.

Hi, Baum Squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

Each week we talk to the most inspiring women in and around the world of food.

I missed everybody last week.

Thank you to our producer Jess for filling in.

I had one of those annoying summer colds and complete laryngitis, but I'm back.

Let's thank today's sponsors, LeCordon Blue Culinary Schools.

I think I might finally be taking some LeCordon Blue classes in Europe this fall.

I am so excited, and I'll share more as soon as I know.

And thank you to Trager Grills.

Try it on a Trager.

I hope everybody's getting a lot of summer grill and time in.

Some housekeeping, West Coast

Bomb Squad, have you bought your tickets to Jubilee Seattle yet? The event is on Saturday,

November 2nd, and we're working on an amazing array of speakers, food co-labs, and activities.

Go to cherrybomb.com to get your early bird tickets and stay tuned for updates.

Today's show is a special recording that took place Tuesday night in front of a packed house

at the wing, the women's work and community space in Soho in New York City.

The one and only chef Missy Robbins talks with Katie Parla, the writer who is an expert truly an expert on all things

...