Welcome to the old-fashioned on-purpose podcast.

So gardening is suddenly kind of the cool thing to do and I'm not mad about it.

I think it's awesome.

And as we see more and more people becoming aware of their food supply,

sourcing local options, and just overall caring more than usual, I think it very well could be one of the best things to come out of this whole

COVID mess.

And because right now, for many of you, time is of the essence, essence right you don't want to go to the

grocery store as much or maybe you just can't get a lot of stuff at the grocery

store I wanted to share some ideas that you can put into practice right away

that will help you get some green fresh

veggies on your plate sooner versus later. I'm your host Jill Winger and this is the podcast for the Trail Blazers, the Mavericks, the

makers, the homesteaders, the modern pioneers, and the backyard farmers.

If you're ready to boost your food security and take charge of your self-sufficiency, well, you're in the right place.

So, short story before we get started with the content of this episode.

I mean, not a story as much of a confession of what I'm about to do.

So if I have a podcast later on about the failure of this upcoming action.

You'll have the backstory.

So I always wait to plan till Memorial Day, right?

Anything that is going to be affected by cold or frost has to wait till the end of

they to go out into my garden beds. Zone five, that's just how we roll here.

However, I think I'm going to do something potentially crazy. I'm going to be trying to

plant some of my cabbage seedlings outside in a couple days.

...