Hey, it's Wendy!

And it's Jess and you're listening to the Food Heaven Podcast.

Your online resource for delicious and nutritious living.

Hey everyone, thank you so much for tuning into another episode of the Food Heaven Podcast with Wendy and Jess.

And we're so thrilled today to have a special guest.

We have Candice Kumae with us.

And Candice is an internationally renowned wellness writer, chef and content creator.

Candice is classically trained as a chef and also a former line cook,

a former TV host, former model-turned-wellness journalist, and six-time best-selling author.

In her latest book, Kinsugi Wellness, the Japanese art of nourishing mind, body and spirit

is excellent. We both have it and love it. We'll talk more about that.

And she's also the host of the Wabi-Sabi podcast, where she keeps it super real. We're just listening to

an episode right before our interview. We're so fracking up because it was just so funny.

So you guys definitely have to listen to that. And today we're going to talk with Candice about

culture, business, food, career and more. So welcome to the podcast, Candice.

Wendy and Jess, I adore both of you. So this is like having a good call with your

Cali Girl friend. Yeah. We're huge fans. Yeah. Oh my god. Well, I'm a fan back at you guys.

And you know, when you meet other girls, sort of just by chance, like you didn't even plan it,

it's so beautiful to have these organic meetings and sort of run into each other. And I can't

thank you enough for both being supportive too. And you're both really real. You know, like there

are other people in our industry that are not very real. And when you meet them, they're not very

warm. And they're not very loving. And I am very confused by that sometimes because

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