What's going on, everybody? Welcome to the No Bad Dog's podcast. Before we get into this incredible, incredible podcast with the authors of this amazing book, I just wanted to let you guys know we have a brand new product. This is the everyday No Bad Dog biothane collar. Comes in our yellow, our orangis red, and our black, small, medium, large.

Just want to let you guys know they just dropped literally today.

Get them why you can link in the description and enjoy this podcast, guys, with these

incredible people, creative and passionate people.

Enjoy.

So guys, I have to ask, like, what was the inspiration and how did you think of,

oh, I'm going to start a cookbook for a dog?

Because as I'm looking for this, guys, this isn't just a normal cookbook. Like, this is, like, I would eat every single thing off this, this, this front page of this

cookbook.

Like, what was the inspiration behind this and how did you guys get started on this whole journey?

It was totally unexpected.

I mean, when we first got Cedric, I was just going to feed him kibble.

And I didn't really want to think too much about it, which is strange because at the time we were both super health conscious ourselves, you know, making sure that we were eating whole foods all the time.

But I kind of didn't want to really think about cooking for Cedric.

I was like, oh, no, I don't want to get into this mess.

But as soon as he came home, he had tummy issues as a little puppy.

His whole litter was on antibiotics.

And so he came home and he wasn't doing well in the kibble.

He's having diarrhea.

He was thrown up.

So we made him an egg.

Yeah.

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