4.8 • 688 Ratings
🗓️ 4 January 2019
⏱️ 72 minutes
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0:00.0 | Well, Father Anthony, Merry Christmas and Happy New Year's. |
0:06.0 | Christmas and Happy New Year's to you, too, Father Harrison. |
0:10.0 | How much ravioli did you eat? |
0:13.0 | A significant amount. Of course, we had ravioli for Christmas. |
0:17.0 | And then after a nap, I woke up and ate more ravioli. |
0:20.0 | Then I went back to the rectory after a couple days in my parents' house and then ate more ravioli. |
0:25.7 | So pretty good Christmas so far, to say the least. |
0:28.9 | How about you? How much ravioli did you eat? |
0:31.0 | I ate zero ravioli. |
0:33.0 | That's a sad Christmas. |
0:34.4 | But I had an entire sugar pie. |
0:37.4 | Oh, right. So I saw pictures of the sugar pie. |
0:40.2 | It does not look impressive. It doesn't look impressive, but trust me, the taste is exquisite. |
0:46.3 | I'm willing to try it, but the presentation is not much to look at. |
0:51.0 | Well, it's like I said, it's simple. It's like white sugar, brown sugar, a bit of whipping cream, and some vanilla melted into a pot. |
0:58.2 | And you put into a pie crust. |
0:59.7 | And that's it. |
1:00.4 | There's no topping, no pie topping, nothing. |
1:03.1 | You just, it is what it is. |
1:05.5 | So, yeah, so I went on Christmas Day after Mass is here. |
1:08.5 | I went to my parents' place and had a, I had a, I had, we had |
1:17.4 | brunch together and opened some gifts, and I got from them the new Zelda, or not the |
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