So Duska comes on board, um, she knows her way around blade, but, um, not really food or

English. I think they, when she called for the sous chef, I think the issue was asking, uh,

they sent the janitor. The janitor. I believe it was a language issue and they sent the janitor

because Duska seems pretty confused.

Welcome aboard a brand new season of another below deck podcast. My name is Dylan. I'm

saddled up next to one real Nicholas Davis. Oh, hey, mateys. Pat Pierce podcasts over there

behind my glasses. Happy to be back for all the cheapos. That's right. All the people that don't

pay us and we do the show anyway. Uh huh. Hours of prep have to watch the show. Did I tell the

audience that I have a small baby at home and a demanding wife and yet I find the time to come

in here and create, you know, good content for people that don't pay money. The child, not the

demanding wife, though. But anyways, you guys are doing well. Yeah. Mm-hmm.

I mean, there's this lawn mowing and this gardening happens every night at 745 every time we try

to record this next story. Maverick and disarray. Yes, it is. But you know what, we get along.

That's what you want to get along with your neighbor. Look, I could go over there and say,

hey, could you not have your landscaping crew show up here at 738 night on a weeknight?

Because we have to talk about the brand new season of bravo's below deck Mediterranean. How do

we feel about the upcoming season? How do we feel about the episode? You're just going into

thoughts and nots without trying to do a PSA to shake these listeners down for some cash. I think

you're right. I feel a little sick right now. I had a good chava shake. There was a little too

large. I feel like throwing up and shit in my pants at the same time. So I'm not all there. But

go ahead and do a PSA. Okay. I'll keep it brief as always. Hey, everybody. There's tens of

thousands of you out there listening. I see the numbers every week. I haven't seen the numbers

...