Panago Pizza presents

S. Steve P.

The Steve Dankle Podcast with your host Steve Dankle and Adam Wild.

So Jesse, I gotta ask, you're having the spicy calabracy pizza.

You're just chewed the last bite.

The beyond spicy calabracy pizza because it's hashtag meatless Monday with Panagoe Pizza and you're having to be on meat and what is?

What do you think?

It's really good.

But you can't tell the difference.

It's kind of ridiculous.

Like I feel who did this?

What sorcery is this?

Yeah.

I don't think we thought the technology would be this far ahead this quickly, right?

You think, oh, you can tell and whatever, but you can. would be this far ahead this quickly right?

You'd think oh you can tell and whatever but you can't at all?

No.

And I'm a little scared because it's really good.

It's okay because it's taking you out of your comfort zone to find a new comfort zone with

panico pizza I'm not eating one right now because I've already had four.

Really? No kidding. They're really good. Jesse wasn't here yet and I was like how many

can I eat before I'm a bad friend? And I think four was the max.

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