Cool.

Welcome to dinner time. We're here to dinner time.

We're here at a dairy queen in Austin, Texas.

Do you know a lot?

Not everybody has dairy queen.

Yeah, not everybody has dairy queen.

That's why I picked this place specifically.

I used to work here.

Not here, but I was sitting there.

I worked at a dairy queen. And you used to just make some weird here. Not here, but, well, at the same, I worked out of dairy claim.

And you used to just make some weird concoctions for lunch, right? That's what you said?

Yeah. What was the weirdest thing you ever made?

I don't know. But they let me make anything I want, because I imagine they didn't give a shit.

So did you take some fried cheese and, like, uh, with steak fingers or whatever?

I mean, all kinds of stuff.

Mostly like dessert concoctions.

Pretty good shit.

I got a steak.

I got a steak finger basket coming up.

That's when I figured out if he makes the orange slush with the grapefish, it tastes

like bubble milk.

Is it really? Is that the true? I don't know. Orange slush plus grape slush equals bubblegum slush. Kind of taste it like that. What color did it come out to be? Like brown. Yeah, that's not bubblegum. Like pink bubblegum or blueca bubblegum? I don't know, bro. It's just bubble gum.

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