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The Next Big Idea

DRUNK: Can Alcohol Make You More Creative, Sociable, and Attractive?

The Next Big Idea

Next Big Idea Club

Science, Society & Culture, Social Sciences, Education

4.41.3K Ratings

🗓️ 27 July 2021

⏱️ 70 minutes

🧾️ Download transcript

Summary

Do we have alcohol to thank for civilization? The answer, according to Edward Slingerland’s new book, “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization,” is a resounding yes. Edward, who’s a professor at the University of British Columbia and self-proclaimed “philosophical hedonist,” says that far from being an evolutionary fluke, our taste for alcohol is an evolutionary advantage — one that we’ve relied on for millennia to help us lead more social, creative, and pleasurable lives.

Transcript

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0:00.0

The taste for alcohol wouldn't have stayed in our gene pool, and the right to drink and

0:13.0

consume alcohol would not have stayed in our cultural repertoire, unless it was doing

0:17.8

some positive things that outweigh the cost.

0:22.0

I'm Rufus Griskym, and this is the next big idea.

0:27.3

Today, do we have alcohol to thank for civilization?

0:46.3

Most of us have had the experience of scrolling through Instagram and seeing a photo of a great

0:50.6

party and feeling a momentary pang of FOMO, the fear of missing out.

0:55.9

But recently I experienced something unusual, FOMO for a party that happened 11,000 years

1:02.0

ago.

1:03.0

It was a gathering, perhaps one of the first, of hundreds of hunter-gatherers in

1:07.9

southeastern Turkey having a multi-day rager.

1:14.8

So how do we know about this?

1:16.9

Back in the mid-90s, archaeologists started excavating a site near Irfa in modern-day

1:21.2

Turkey called Gobekli Tepe, and as they cleared away the sand and dirt, they were shocked

1:27.9

and not a little bit confused by what they uncovered.

1:31.2

More than 60 T-shaped pillars, each made of limestone, each weighing around 15 tons.

1:38.9

These pillars were so enormous, and they'd been lugged such a long distance from where

1:43.1

they were quarried.

1:44.6

That archaeologists estimate that it must have taken 500 people to get the job done.

1:50.9

And for what?

1:52.6

They found no evidence of habitation at Gobekli Tepe, no houses, no livestock, no grain silos.

1:58.8

Instead, what they discovered were scattered shards of broken cups and stone basins that

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