Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell, and we got a friend here with us today's shell, Mr. Mike Brinkman, Uncle Pookie Smokers. Mike, thanks for coming in, hanging out with us, man. Thank you for inviting me. Yeah, we're always good to have a guest in here. And I figure we talk about drum smokers since you're kind of into them and making the Uncle Pookie smokers and and seasonings and all that good stuff. Oh, yeah. Yeah. Thank you. I appreciate it. Jill, what you want to kick off with today? Well, last week we had some sound issues. So we got some new microphones. Trying them out. This should fix our problem. I hope so. See if we can pookie five. There you go. Mike gets to be the first of to break them in. We're looking for an audio engineer if anybody knows. If you like working on a podcast, hey, we might have put you to work. Yeah. You can teach us with you things. We're an intern. We didn't take that route. Anybody's got to know more we do about it right i know we are not professional

yeah we're learning that but we'll just have to have justin back yeah we got to redo that one yeah

anyway we get to talk football anyway so last week it was all about football talk and in uh fantasy football

yeah are you on a fantasy football team i am not i I was behind the curve on that when everything was kicking off.

I was getting married and starting all that stuff and I missed out on all that.

Me and Mike, when we were living up in South Haven, we had our, was a month, at least monthly, usually wings and football night somewhere.

So we used to go to Mr. Peas. And Mr. Peas is hurting for us. I hadn't been there. I hadn't been there forever, man. They built the patio and everything trying to get us back in there. You still go? Yeah, yeah. You still go? Yeah, we go not as often, but not near as late as we do.

I love those hot honeygall wings they do.

They are.

They're really. you still go? Yeah. You still go? Yeah, we go not as often, but, uh, and not near as late as we do.

I love those hot honeygill wings they do. They are. They're really good. But that was, that was our. Shameless plug. Time to catch up. Yeah. For Mr. Peas. Well, that, it was one, uh, two blocks away from our old house. Oh, yeah. It was close to all of us at the time.

Yeah, it was convenient.

Maybe we can get them to open somebody to open up a two blocks away from our old house. Oh, yeah. It was close to all of us at the time.

Yeah, it was convenient.

Maybe we can get somebody to open up a wing joint between Bridgetown and

Hernando.

Yeah, well, what's the one there on 51 that's real good?

But they're more of a takeout place.

And then the Kroger shopping center?

...