Wonderly Plus subscribers can listen to Business Wars daily ad-free right now.

Join Wonderly Plus in the Wondery app or on Apple Podcasts.

How do I cope with waiting for results?

It's all I can think about.

Is the cancer going to come back?

I can't sleep.

How do I stop worrying?

We know what goes through your head when you're living with

cancer. The questions, the anxieties. We understand because we've been there too. If you or

someone you care about has been diagnosed with cancer, McMillan Cancer supports online community

can help from day one. It's a free, safe, online forum for people with cancer to connect anonymously.

No question is too big or too small. With over 80,000 members, we get it. We've been there.

Whatever you need to ask, we're here. To join, search McMillan online community.

Thank you. McMillan Online Community. From Wondry, I'm David Brown, and this is Business Wars Daily on this Thursday, October 15th.

What's on your plate for lunch today? A salad? Some fruit? Since the pandemic began, many of us are eating healthier, or at least trying to. And all those additional leafy greens and berries on your plate have to come from somewhere, preferably somewhere that reduces long-distance food miles and maybe improves the taste over those deadly dull hot-house tomatoes.

Our voracious appetite for fresh produce is fueling big growth in a hot new industry.

Vertical farming.

On Monday, Driscolls, America's biggest strawberry provider, said it will start growing some of its strawberries in an indoor vertical farm.

That farm is run by San Francisco AgTech Company, plenty unlimited.

Driscoll's new huge greenhouse will be in Laramie, Wyoming.

Hardly the nation's strawberry capital.

Anticipating consumers' possible objections,

...