Are the things we think pregnant women should and shouldn't eat completely made up, don't

eat deli meat, raw sushi, or egg yolks that are too runny?

Is a glass of wine, while pregnant, really that bad?

Is it ever okay to add salt to a baby's food?

What is the deal with postpartum hair loss?

Does the standard American diet have anything to do with how many women struggle with breast

feeding in our country?

Look I scoured the mommy blogs, the parenting forums, and I asked all my mom friends for their

burning questions on diet, fertility, and pregnancy in preparation for this interview

today.

If you're attracted to nutrition, the real food movement, and all things pregnancy, you

probably know my guest.

Her forte is nutrition during pregnancy, and she's a registered prenatal and postpartum

dietician.

She's the author of Real Food for Pregnancy, The Science and Wisdom of Optimal Prenatal

Nutrition, and Real Food for Gestational Diabetes.

One of my most popular guests, Dr. Courtney Kayla, you guys loved her.

She's a huge fan of my guest today.

Her books and research have actually influenced international prenatal nutrition policy, been

used in research studies, and even become required reading in university level maternal

nutrition classes.

Hey, hey, hey, explaining to me like I'm five, she's like super, super, super smart, like

...