Forever. the Drinking at Disneyland. Kate Raft helps us Rosé the Day Away on Podcast The Ride. Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, The Ride, hosted by, well at least one guy who today is talking about the thing he misses

literally the most on earth.

That being drinking at Disneyland, I'm Scott Gerner, I'm that guy. Mike Carlson, I don't know where it lands on your list from sure it's on it

It's on it. It's you know, it's a nice like a little parsley on the plate

Certainly, but it's maybe not it's not the main course. I don know I want to see you know it's better than parsley it's not

Parsley is really superfluous. It's not bringing a lot to the table. It's like a mashed potatoes

a good solid mashed potatoes with butter on the plate.

You don't need it, but oh, you're so excited to have it when you're eating dinner.

Sure, sure, not the primary course, but it's there and it's doing its part

uh Jason Sheridan meal analogies or whatever I what was that me oh meal analogies or

or whatever you feel.

I'm just marveling at the upgrade from parsley to mashed potatoes with gravy and butter.

A very, this guy rocketed up the charts.

Uh, yeah, I mean, I like it.

I feel like in quarantine, uh, I've become practically a T-toteller,

uh, not by any choice just because it was depressing me or just putting me to sleep.

What's, wait, what's tea totaller? Like doesn't drink. I see. Like, I think I've had a couple glasses of wine and some white claws and that's been

the extent of it.

Well because you know sitting in your place and drinking is not as exciting is wandering around a space

breathing fresh life into this themed environment that you love to go so much.

You know, that's the way to do it.

That's the way to consume alcohol.

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