Welcome to Drinking Bros presented by GhostBed.com

Sit back, relax, and grab a fucking drink!

Welcome to Drinking Bros.

GhostFake News again, that theme song is written by Hans Zimmer.

Yeah, we've actually got to reach out and renew our subscription for next year for the next year.

We do. That is a one-year contract with Hans, and I am not allowed to hum that beautiful tune, unless we pay him.

Before we get to the news, a serious journalist gets hungry. We get real goddamn hungry.

Beautiful thing about moving to Austin, Texas. Not only is the drug use, which just calls me to Biden out a second ago, but the amazing food.

We have Chef Rico with us today. How are you, Rico?

I'm doing well. How are you, sir?

I am really good. This is my dream day. You brought tacos for us. Tell everybody what your restaurant is, and why these in particular tacos are so sweet.

I run a little takeria here in Austin called Nix, Takeria.

That's in the biz, by the way. We had them all during the debates. The live debates show the other night, and I was like, who the fuck made these?

We got to get them in. Our buddy, Zander, was like, dude, these are my buddies' restaurants. I was like, get them in here. Get the guy in here.

Yeah, the proof is all in the corn, literally. So what we specialize in, particularly is Nix, Tom, Lies, Corn, Tortillas.

Okay.

And if you don't know what that is, Nix, Tom, Lization is a fancy word that is essentially when you're taking corn in its dry state, in particular the corn that we get, we get it firm, Wauha, in Mexico.

We got a guy. We'll just put it that way. A guy that goes once a week.

Shit, you got a guy. I'm wearing a border patrol hat right now. You probably walked into this motherfucker and you're like, oh man, my guy's not going to be here today.

No wonder you were like, dude, I can only stay for like 15 minutes and I'm like, I'm not calling anybody.

But yeah, man, we just got this guy. His name is Jose. He runs a company called the pro-bus.

You were super good. Hey, I can't hear myself. Let me keep it at that. He's a guy. He delivers a shipment of corn once a week, particularly very rare in exotic corn from Wauha, in Mexico, which is like kind of the birthplace essentially of where corn started to come in its natural state.

...