4.6 • 1.6K Ratings
🗓️ 25 April 2025
⏱️ 35 minutes
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0:00.0 | At Pure Gym, whatever you're here for, we're here for it. |
0:04.0 | So whether you're here to meet your goals or meet your gals, |
0:08.0 | take a bit of me time, or a weight off, |
0:12.0 | getting back on the bike, |
0:16.0 | or filling the tea while you spin, they said what? |
0:19.0 | We're here for it. With 50% off your first months and no |
0:23.2 | joining fee for a limited time. Whatever you're here for, we're here for it. Pure Jim. Terms and |
0:29.0 | conditions apply. Hey everyone, it's Dan Sousa from America's Test Kitchen. I'm super excited to let you |
0:35.0 | all know that we're launching a new video podcast that takes you behind the scenes into the messy, imperfect, but riveting day-to-day life right here in our test kitchen. |
0:43.2 | Not only do I get to talk to my colleagues about the latest taste test they attended. |
0:47.0 | I just came from a tasting of salted caramel apple pie bars and then roasted garlic, so I apologize. |
0:53.4 | Or about a recipe they're developing. |
0:55.0 | The thing about this recipe is it's a secret. |
0:57.0 | The restaurateur refuses to tell people what her secret ingredients are. |
1:01.0 | We also chat with amazing guests from the culinary world and beyond. |
1:04.0 | The lamest joke I've ever said, and I said to Marie Bamford. |
1:07.0 | That's a great... |
1:08.0 | It's the great job. |
1:09.0 | Thank you. |
1:10.0 | Make sure to subscribe to In the Test Kitchen so you don't miss an episode. |
1:13.9 | You can watch In the Test Kitchen on YouTube and Spotify and listen to it wherever you get your |
1:18.0 | podcast. |
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