Dreena Burton and 25 Years of Plant-Based Cooking

The Outlier Health Podcast

Matt Frazier

Fitness, Nutrition, Health & Fitness

4.4 • 1.3K Ratings

🗓️ 19 August 2021

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

What has Dreena Burton learned from 25 years of plant-based cooking? In today's episode, Matt and Doug chat with cookbook author Dreena Burton about how she approaches new recipes, why she tries to avoid plant meats, and what's different about her new book, Dreena's Kind Kitchen.

Transcript

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0:00.0	This episode is brought to you by Hooked on Phonics, which helps kids learn to read the
0:04.0	unique process of using hands-on learning materials shipped to your home every month in combination
0:08.6	with a digital reading app.
0:10.2	To get your first month for just $1, go to HookedOnPhonics.com slash NoMeat.
0:16.2	This episode is also brought to you by Green Chef.
0:18.6	Green Chef's vegan and vegetarian recipes are high in plant proteins and rich in omega-3s.
0:23.2	Go to GreenChef.com slash NoMeat100.
0:26.7	It's NoMeat100 and use code NoMeat100 to get $100 off, including free shipping.
0:32.1	Hi.
0:33.1	This is Hope.
0:34.1	This is Farim.
0:35.1	Hi.
0:36.1	This is Katie from Washington, DC and you're listening NoMeat FB radio.
0:39.5	All right, Doug.
0:48.5	Big day today.
0:49.5	This is a fun one when we actually make good on a promise we've been making for weeks
0:54.4	now.
0:55.4	We don't have a great check record with that on the podcast anyway.
1:00.0	Yeah, no.
1:01.0	We brainstorm a lot of ideas on the podcast and then we don't give them.
1:04.5	But this is happening.
1:05.5	This is happening.
	...

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