4.4 • 861 Ratings
🗓️ 8 September 2021
⏱️ 114 minutes
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0:00.0 | Welcome to Dragon Talk! |
0:08.0 | Dragon Talk! |
0:09.0 | Yay! |
0:11.0 | We are here. I am Greg Tito and this is Shelley Masanoble. |
0:17.0 | Blah! Hello! |
0:20.0 | Blah! I know. I like having the accent of the end there that that is how a lot of people |
0:25.2 | pronounce my last name me's the nobleh it could be that could be how it was |
0:30.3 | originally mint this is matzanoebly matsa yeah well it was originally meant. This is... Mazza noblay. |
0:34.0 | Yeah, well, that makes sense, right? |
0:36.0 | Like a mozzarella. |
0:37.0 | Yes. |
0:38.0 | You gotta use the fingers just like that. |
0:42.0 | A linguine, I was think of Kevin Klein from a fish called Wanda |
0:44.9 | who just would do outrageous Italian accent saying words. |
0:49.2 | Lengueini. |
0:50.2 | Manicot. I quit that, we're doing your fingers like that reminds me of Quinn because he |
0:56.8 | likes to do like the chef's kiss now when he likes the food that I make him |
1:00.6 | which is usually craft macaroni and cheese and he is like oh mommy this |
1:05.5 | mac and cheese maw chef's kiss mama me delicious oh well're here to Italians to talk about Dungeons and Dragons on the Dungeons and Dragons |
1:17.7 | Podcast. |
1:18.7 | Dungeons and Dragons. |
1:20.7 | That's really how you speak Italian. |
... |
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