4.5 • 631 Ratings
🗓️ 28 January 2015
⏱️ 36 minutes
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0:00.0 | I'm |
0:02.0 | . |
0:03.0 | ... It's Dr. Stu's podcast at Dr. Stu's podcast. |
0:31.1 | Yes, yes, yes. |
0:32.9 | Subscribe on iTunes. |
0:34.8 | Listen right here off the website. |
0:36.9 | Make sure you go to Facebook and like Dr. Stu's |
0:39.5 | Facebook page. Got that great Facebook page for 2015. Long time. No see my friend, Dr. Stu. |
0:45.0 | Well, I've heard you a lot on the radio, Brian, but you're right. We've taken a little hiatus here, |
0:49.4 | and I've gone through withdrawal a little bit, so I'm very happy to be back, very excited. I'm probably going to stutter. And as I picked the fast food out of my teeth that you and I just gobbled down. |
1:00.7 | I went to McDonald's and I thought, you know what, Dr. Stu, what's it going to be a quarter pounder |
1:04.8 | with cheese? You do the cheese there. I do. And the onions, too. Right. That's what I love about |
1:10.2 | McDonald's. |
1:15.9 | The sliced-up, chopped, diced, little onions, or in the quarter-pounder is at a round circle. |
1:19.1 | Brian, is there anything about McDonald's that you do not like? |
1:19.8 | I have preferences. |
1:26.2 | I prefer the sliced and diced, really small-sized onions as opposed to the... Oh, yeah, with a big loop onions. |
1:27.6 | They fall on your tie and they get ketchup on your tie. |
1:30.6 | Is that what you... |
1:31.1 | These little ones, they don't. |
1:32.5 | They stay in the burger. |
1:33.4 | Yeah, the little ones are the best, I think. |
... |
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