Dr. Richard Jacoby

American Glutton

Health & Fitness

4.9 • 3K Ratings

🗓️ 13 November 2023

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on American Glutton. Ethan welcomes Dr. Richard Jacoby, one of the country's leading peripheral nerve surgeons. His practices specializes in the treatment of peripheral neuropathy. Dr. Jacoby is also the author of, "Sugar Crush," which takes a shocking look at the link between sugar, inflammation, and a host of preventable chronic diseases.

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Transcript

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0:00.0	We have come out the American glutton.net shop. We've got t-shirts, hoodies, hats and more a number of people have come up to me
0:09.4	wearing American glutton merch and nothing fills my heart with more pride than seeing somebody in one of these t-shirts.
0:17.0	And I've been stopped on the street and asked where to get it when somebody sees me in an American glutton hoodie.
0:23.3	Well you can get it all at the shop on Americanglutton.net.
0:28.4	And my favorite t-shirt yesterday it was tomorrow right now is up now. Get it while supplies last
0:37.0	Hi, I'm Ethan Seplee. Welcome to American Blood. Outside of acting my two favorite things to do are diet and eat. I have a very complicated relationship with food and on this podcast we're going to talk about all of it. Food as entertainment, food as sport, food as fuel.
0:55.0	I'll talk to experts and the average person,
0:58.0	just like you and me.
0:59.0	I hate to ask you to do anything,
1:01.0	but if you're enjoying the show, please take a moment to like,
1:05.0	subscribe, rate, review, all of the above on whatever app you're getting it from.
1:11.2	Today on the show, Dr. Richard Jacoby he wrote the book Sugar Crush and his
1:16.8	upcoming book is called Unglued. Please enjoy.
1:21.2	Dr. Richard Jacoby welcome to the American Glutton Podcast.
1:25.0	Well, thank you.
1:27.0	I got a little gravely voice here in Arizona.
1:30.0	I slept with the windows open last night.
1:32.0	Excited because it was cool. slept with the windows open last night,
1:32.5	excited because it was cool.
1:34.7	It's under 100 degrees.
1:36.5	That's amazing, just touching under 100 is cool.
1:42.1	Yes, first day.
	...

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