Dr Radha Modgil - The Doctor's Tipple (Part 1)

The Moon Under Water

Audio Always

Food, Comedy, Arts, Comedy Interviews

4.8 • 675 Ratings

🗓️ 27 June 2022

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

If you were to tell Landlord John that you weren't feeling too well he'd probably prescribe you 60mg of cask to be taken alongside four doses of Riesling daily. However, if you were looking for a slightly less boozy prescription then thankfully you're in luck, because this week's guest at The Moon Under Water is not only a massive fan of pubs, she's also a fully qualified doctor! Joining us this week is the wonderful Dr Radha Modgil!

Alongside her career as a medical professional Radha has made loads of appearances on TV and radio sharing her expertise to the general public. But what would her dream pub look like?! Will it be equipped with a waiting room? Do you have to book appointments? Venture into The Moon Under Water now to find out.

Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon!

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Transcript

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0:00.0	O'er the sun has yellowed the corn,
0:10.0	And sackcloth bags are born to market by the husbandsmen and grain smiths.
0:16.0	Sing the yeoman, O harvest time, bequeath me your golden wands.
0:23.0	O harvest time, lay down your barrows of plum and quince.
0:28.8	Bring then the barrels.
0:31.3	Hail the Boniface, hail the bell host,
0:34.7	and gather ye all in the moon underwater. Oh, happy harvest to you, Robin.
1:10.0	Hello, yes, thank you.
1:11.4	Yes, it's harvest time here in the correct realm,
1:14.2	and so many plump bags are being handed around the town.
1:20.0	I've never seen so much quints in all my days, actually.
1:23.0	No, I know. It's been such a good season for quince.
1:27.1	I don't even know what it is.
1:29.0	Well, that's the, that's the real tragedy with a good Quince season.
1:32.6	There's nothing you can do with it.
1:34.3	Do you ever, what's that stuff you sometimes get on a plowman that's a bit like a kind of hard chutney?
1:39.4	Ah, that'll be Quince jelly.
1:41.7	Oh, Quince jelly. yeah, I like that. But the problem is, you only really need a sort of a, you know,
1:48.1	sort of two centimetre square little slab of that.
1:52.5	And we've got about 400 million quints knocking around because the heart, I mean,
1:57.2	I don't know why they keep planting the blooming things.
2:00.0	Do you ever find with a plowman's, the ratio is way off in terms of cheese to bread?
	...

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