4.6 • 3.3K Ratings
🗓️ 22 November 2022
⏱️ 60 minutes
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0:00.0 | When you are dealing with process ingredients, |
0:02.0 | and over 60% of our diet comes from ultra-process food, |
0:05.0 | and for every 10% of your diet, |
0:06.8 | it's ultra-process food, your brisket death goes up by 14%. |
0:10.1 | Food is the number one killer on the planet today. |
0:12.4 | Back to the intro. |
0:27.8 | Turkey Time. |
0:29.1 | Chris Cuomo here, thank you for joining another episode of the Chris Cuomo Project. |
0:32.9 | Feliz dia de axion de gracias. |
0:36.8 | That means happy day of action of thanks. |
0:40.7 | our Feliz de Adepavo, which is happy Turkey Day. |
0:45.4 | Gregot is loving this, but mostly because |
0:47.3 | of my pronunciation of Spanish. |
0:50.0 | And in Italian, they would say nothing, |
0:52.5 | because it's not a big deal there, |
0:54.2 | but Turkey is Tachino, so I guess it'd be |
0:56.7 | Jornoditakino, Turkey Day. |
0:59.8 | I love Thanksgiving. |
1:01.3 | It is my favorite holiday slash Holy Day every year. |
1:06.3 | And I'll tell you what, |
1:08.3 | this episode of the Chris Cuomo project is |
1:10.7 | lining us up for it, but in a different way, |
... |
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