When I was in kindergarten, there was one fat kid in the entire kindergarten class.

And if you go to the average kindergarten in America today, 30% of the kids are overweight, another

10 to 20% are literally obese.

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Hello, everyone, and welcome to this Peak Prosperity Podcast.

This is an off-the-cuff.

I am your host, Chris Martinson, and today, very, very special guest, very much looking forward to this interview coming on the heels of, as you know, we've been talking about food, food,

health, and this awful realization that possibly just maybe our food companies have been trying

to poison us. And so when we look at the whole big ag, big medicine, big food, big everything,

it's all about making us ill and getting us to spend our money on all of their services,

products, and treatments and ointments and things to tamp down all the sickness they've been creating.

So today we're talking with an actual leader expert in this, somebody who's been there,

done that and has been through the healing journey many times with many people.

Dr. Ken Berry, Ken, so good to see you here today.

Thank you, Chris. It's a pleasure to be here with you today to talk about this very, very

important topic. It's so important. So let's just dive right in and then I want to get your

background for people. Is our food making us sick? Yes, absolutely. And I would actually, I would even go back and say we're using the wrong

definition of food. If you look up the word food in the dictionary, it has a specific

set of definition. Things have to meet certain criteria to be considered food.

This goes for every mammal, sheep, cows, horses, you can't just put something in an animal's mouth and say, oh, I fed that animal.

...