Hey, gang. Well, today Doug Evans is back.

Doug is the founder of the Sprouting Company.

He's a dear friend of mine.

You might remember him. I've interviewed him before.

And he is also the author of the Sprouting book.

He is an expert on Sproutes.

And Sprouts are still a largely overlooked superfood.

And the beauty of sprouts is anyone can sprout.

They're incredibly inexpensive, and the nutritional content is unparalleled.

And I'm hoping today's interview will get you excited about sprouting from what you

learn from Doug and just get you on the sprouting train, get you on the sprouting team.

So, Doug, thanks for taking the time to do this.

It's good to see you.

How's it going? I mean, it is by taking the time to do this. It's good to see you. How's it going?

I mean, it is by far the best ever, Chris.

I am literally high on life and high on sprouts.

I know.

I believe it.

I believe it.

How did you get into sprouting?

So, you know, I had known about sprouting since the mid-90s.

So I always thought of sprouts as something super nutritious. I would gravitate to them at the

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