Doria Santlofer and Nicole Ponseca

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 3 November 2016

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Doria Santlofer is the New York and Los Angeles based stylist whose genius vision has featured in Teen Vogue, Lula, Allure, Self, Wonderland, Oyster, New York Magazine, Bon Appetit, Cherry Bombe and i-D and she has worked with clients including Nike, Mansur Gavriel and Gap. Her first book, 50 Contemporary Designers You Should Know, was published in 2012 by Prestel/Random House and Food City: Four Centuries of Food-Making in New York, written by her late mother, Joy Santlofer, but finished by Doria is out November 1st. Nicole Ponseca is the owner and CEO of two ground-breaking and critically successful NYC Filipino restaurants--Maharlika Filipino Moderno and Jeepney Filipino Gastropub--that re-defined the expectations of Filipino food and led the way for aspiring restaurant owners and chefs to chase their culinary dreams through pop-ups. She is an innovator, influencer and hard-working woman representing the new face of entrepreneurship and hospitality.

Transcript

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0:00.0	Hi, everybody, welcome to her
0:07.0	All right up, the Indie magazine about it, the indie
0:10.0	The Indie magazine about it, baby, and we're all about it. Hi, everybody. Welcome to Radio Cherrybaum. I'm Carrie Diamond, editorial director of Cherrybaum,
0:22.3	the indie magazine about women and food. On today's show, we'll be talking with fashion stylist
0:27.9	Doria Santlofer and restaurateur Nicole Ponceca. This season of Radio Cherrybaum is brought to you by
0:34.4	Knaff, publisher of food's most fabulous icons, from Julia Child to Lydia
0:39.0	Bostionich, and home to new literary talents such as Sweet Bitter's Stephanie Danler.
0:45.4	Our first guest is Nicole Ponseca, the owner and CEO of the New York Filipino restaurants,
0:52.0	Maharlika Filipino Moderno, did I say that right,
0:54.8	Maderno, and Jeepney Filipino Gastropub.
0:58.3	Nicole had a double life for 12 years, working as an ad executive by day, and a dishwasher
1:04.0	slash hostess, slash waiter, slash manager by night because she dreamed of one day having
1:09.7	her own restaurant empire.
1:11.4	How she juggled this, we have no idea, but she's here to tell us.
1:15.1	Nicole Ponseca, welcome to Radio Cherrybaum.
1:17.6	Thank you.
1:18.4	It's so much fun that I've known about you for a few years now, so it's really fun to have you on the show.
1:23.5	And even though we've been thinking about it for years, we were all on Instagram one night, and we were like, Nicole, come on the radio show. And you said yes, and we made it happen a week later. So Instagram's awesome that way. And I had dinner with my friend Libby at Mahalika and Jeepney. We snuck in, we didn't tell you, Tuesday night, and had the best time and the best food.
1:46.7	So the food's great.
1:48.0	You have a wonderful staff.
1:49.4	And you brought some food for us today, which is so exciting.
1:52.8	People don't believe it or not, people don't feed us, even though this is a food show.
	...

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