Donut Media Presents: Donut Racing Show
Past Gas
Donut Media
4.9 • 7.2K Ratings
🗓️ 11 August 2022
⏱️ 48 minutes
🔗️ Recording | iTunes | RSS
🧾️ Download transcript
Summary
In the first episode of Donut Media's new Formula One-centric podcast, hosts Nolan Sykes (Donut Media), Alanis King (Business Insider, Jalopnik), and Elizabeth Blackstock (Jalopnik) take you through the highs and lows of Sunday's French Grand Prix. From driver Charles LeClerc's horror movie scream to boyish radio bickering during the battle for third, we're gonna cover it all!
More about the show:Â
Donut Racing Show (DRS) brings a cheap beer mindset to the champagne-popping podium of Formula One racing. If you only watch the race on Sunday, you’re missing 70% of the picture... and that’s where we come in. Let Donut Media’s Nolan Sykes, and motor-journalists Alanis King (Business Insider, Jalopnik) and Elizabeth Blackstock (Jalopnik), be your friendly guides to the wild world of Formula One. From the frustrations (FERRARI!) to the glory (RED BULL!) to the downright disappointing (MERCEDES?!), Donut Racing Show is here for you.
Don’t forget to subscribe to the podcast for free wherever you're listening or using this link: https://bit.ly/DonutRacingShow.Â
Follow The Hosts:
Follow Nolan on IG and Twitter @nolanjsykes
Follow Alanis on IG and Twitter @alanisnking
Follow Elizabeth on IG @elizablackstock and Twitter @eliz_blackstock
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Transcript
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| 0:00.0 | What's up, past guys? Listeners, this is Joe here. Today I'm really excited to share something brand new with you. |
| 0:06.3 | Donut has a new podcast where you call the Donut Racing Show or DRS. |
| 0:10.8 | Donut Racing Show brings the cheap beer mindset to the champagne popping podium of Formula One. |
| 0:15.9 | It's hosted by Nolan as well as motor journalists, Alanis King, and Elizabeth Blackstock. |
| 0:21.6 | They're both really funny and smart and they know everything about F1. |
| 0:26.0 | This is the F1 podcast for everyone, whether you're a brand new F1 fan or a season fan that's been watching for years. |
| 0:33.2 | New episodes come out after each big race weekend on Wednesdays, so make sure to head over to the Donut Racing Show podcast page and subscribe so you don't miss any of the action. |
| 0:42.6 | Okay, well welcome everybody to the first ever episode of the Donut Racing Show where we bring a cheap beer mindset to the champagne popping podium Formula One Racing. |
| 0:59.4 | My name is Nolan Sykes, I'm joined by my two co-hosts, auto journalist who literally co-wrote the book on F1. |
| 1:06.2 | We've got Elizabeth Blackstock, and Alanis King. |
| 1:09.9 | Hi. Hello ladies, welcome to the studio. |
| 1:13.3 | Oh, it's here. Really great to be here. I just had some pretzels. Everybody told me to put them away because they were too loud and apparently our listeners don't want to listen to me eat pretzels. |
| 1:22.3 | We don't want crunching on Mike. Yeah. I was interested. I was interested too. I thought the bag made some nice sounds. |
| 1:28.8 | I thought the crunching was nice and everybody just told me to put them away and I'm really sad that I didn't have my pretzels. |
| 1:34.8 | Here to talk about the French Grand Prix, this is a racing show after all. Yesterday was the French Grand Prix, or I guess two days ago by the time you're hearing this. |
| 1:43.4 | Good grief. Sorry, listener. Yeah. Not the most eventful race of the season so far from an outcome standpoint. |
| 1:53.7 | I think it was a pretty, I don't know, Max Verstappen was kind of on his own for most of the race after the... |
| 2:00.2 | How did he get there? That's the story. |
| 2:02.6 | That's the story. But before we get to that, let's talk about the track itself a little bit. |
| 2:07.0 | The Circuit Power Card has only been hosted the French Grand Prix since 2018. After a 10-year pause in France altogether, I've only been watching since 2014. |
| 2:17.3 | I didn't really like to consider that they would race in France and actually make a lot of sense. |
| 2:20.8 | This is where it all started. The word Grand Prix comes from. |
... |
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