Hi, everybody. You are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from New York City.

We have a special mini-series debuting today in partnership with Fisher and Pichael, and it's called The New Home.

Over the next few weeks, I'll be chatting with some amazing women about their lives,

their kitchens, and their inspiring careers. You will love these interviews. We have an icon, an

interior designer, an entertaining expert, and a very talented food stylist. The icon, that's

today's guest. It's Donna Hay, the culinary legend from Australia. As I explained to Donna,

she has been a huge inspiration to me and Cherrybaum, and I have wanted to interview her for a long

time. I collect her namesake magazines, I love her cookbooks, and her approach to food styling,

photography, and recipe writing. I can't think of anyone in food media who has inspired me more,

truly. They say don't meet

your heroes, but I absolutely loved meeting Donna, and I'm thrilled I had the opportunity to chat

with her. She has a brand new cookbook out titled Sunshine Lemons and Sea Salt, a celebration of

modern coastal home cooking, and it's classic Donna Hay. You'll want to make everything in there,

and I love that she shot the entire book in her home. Stay tuned for my chat with the one and only Donna Hay.

Lastly, I just want to thank everyone who joined us at Jubilee. I'm recording this right before

Jubilee took place, but the team and I are filled with gratitude for everyone's support.

A special thanks to everyone who made Jubilee possible,

especially Resi, American Express, Sam Pellegrino,

Girideli, Square, California Prunes, and Vov Clico.

I'll have a lot more to say about Jubilee in the episodes ahead.

If you want to know what's coming up next at Cherrybaum,

be sure to sign up for our substack.

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