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Your execution on the donkey of the day is something to behold. Is it a re? He gave me donkey of the day and I deserve the... People need to know. Well, you need to tell them. I am. You have the voice. Tell them. Tell them. It's time for donkey of the day. It's a reed, but you're so good at it. You're trying to be a fake-ass Charlemagne. There's only one Charlamagne to go. Damn, Salamane. Who do you give a dusty other day to now? Don't you hate when Instagram makes you question your choices? Which mean? Like I reported them people, you know, the people that leave the spam that says, I wonder why people go to the bathroom when they look at my pictures. So I report it as nudity. And Instagram will ask me, am I under 18? What's that got to do with it? They got nothing to do with it. God damn it, I reported it because I didn't want it. Anyway, don't see today for Monday, September 15th, go to a 62-year-old California chef named Valentino Luchin. Now, we are in the fourth quarter of 2025. You might as well say we are in the holiday season, people. Okay, once Dunkin' Donuts, puts the pumpkin spice items on the menu and Spirit Halloween stores start popping up. We're in the holiday season. And both of those things have happened already. So the holiday season is here. And a lot of people pick up extra work during the holiday season, okay?

A lot of people have to work two and three jobs to pay for the holidays.

Okay?

Last holiday season, 2004, there was a survey done by side hustles.com that found 78% of Americans are either already side hustling or planning to pick up a side gig to afford their holiday expenses.

Of those responders, 59% already have an extra job and another 19% plan on starting one.

Well, Chef Valentino Lucien is one of those people who decided to pick up another gig for the holidays.

Would you like to know what other gigs Chef Valentino Lucian picked up for the holidays? Well, let's go to trending news for the report, please. If your chef's hat looks suspiciously like a disguise, you might be a bank robber. If you're serving up soufflés one day and subpoenas the next, you're definitely in trouble. This is the story of Valentino Lucian, a man who switched from fine dining to felony. On September 10, 2025, San Francisco police raced to a bank on Grand Avenue.

The suspect? Not your usual masked villain, but Valentino Lucian, a known for his pasta, not his pilfering.

He handed the teller a threatening note, grabbed the cash, and vanished. But the city's finest and some sharp-eyed locals didn't let him get far. Thanks too, they tracked him down and arrested him. No drama, no car chase, just a chef caught off menu. Here's the real twist. Investigators linked Luchin to. Same method, same chef's touch. Now, instead of plating up risotto,

Luchin's facing a full serving of charges at the county jail. In San Francisco,

crime doesn't pay, but it sure makes a wild story.

62 years old and decided he wanted to rob three banks in one day,

proving you're never too old to make bad decisions. It pains me to have to say this,

but you should never trade your spatula for a ski mask. Okay, when you have a legitimate job, okay, a legitimate skill set that can

make you money. You never, ever, ever under any circumstance, trade that for a life of crime.

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