Happy Monday, everyone. Welcome to Homemaker Shake Podcast, where we are in

Zichristmas spirit. Last week we talked about entertaining. We're doing that in

red lips. We're doing it in no-done-of-jumpers. And we are constantly refining and

rescuing and surrendering to. This art of homemaking and we are so glad you

are here. You're listening in Australia. You're listening in Norway. You're listening in

England and all over the United States. We hear from you guys all the time. And it really makes our

day. And so welcome to another episode. We're pretty excited about this one because we're kind

of going back to our season one roots. And we are going to blow open a topic for you. And you're

going to leave today feeling super knowledgeable and savvy because we are welcoming Todd from

Dry Farm Wines. And he's going to give us the full 4-1-1 on food parings and just all the

little ins and outs of wine. You're just going to feel like an expert. You're going to feel

so professional. So my name is Antelaurid of PrisionFarmGirl.com. And my co-host is the

beautiful Shay Elliott of Shay Elliott.com. Hello. Hello. How are you? Monday. Monday, Monday.

I'm good. Speaking of being an expert. So you go ahead. I've told you guys about my friend Natalie

who is a language expert. No, brother. And she would like me to tell everybody.

I have I get to expand on this. Go. That. Remember how we're always reading these Austrian lines.

And it says Austerich. And we're like, oh, okay. Well, that's the German word for Austria.

So when you see Austerich on a Dry Farm Wines, all that means this is from Austria.

Okay. And Natalie was editing for Patreon the other day. And she's like, wow, she's really,

she's taking German. She's like, she's really killing it with the German. Yeah. She goes, I put

subtitles underneath. Oh, come on, Emily. Well, in my defense, I have had zero training on German.

Also, I just have a pretty

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