Hi everyone, Ronnie here. You're listening to Clean with me, the podcast where I talk you through

cleaning your house. Thanks for joining me. This is episode 72. This is going to be a half hour long episode. I know some of you like the shorter

episodes. Some of you like the longer ones. So in case you didn't look at the length of this episode,

I'm just letting you know this is going to be a half hour session. So what I want you to do first is go ahead and

get started on your dishes. Now, if you have a dishwasher, maybe it's just an empty reload and run,

or maybe you need to do a few sinkloads of dishes but just get started

on the dishes whatever that means for you and you might not have time to clean your whole kitchen

today but we're going to just kind of get you started and if if you've still got energy after this episode, maybe go on to one of the other episodes

and do more.

But maybe this is all you have time for right now.

And I know a few of you have stated that you like the shorter episodes.

I did a Facebook poll recently in a group and people like the shorter episodes. I did a Facebook poll recently and in a group and people like the shorter episodes

even though I get more downloads on the longer episodes. So I know that people are on the both sides

of the fence regarding episode links. So I try to mix it up a little bit. But most of my episodes are an

hour. This is only a half hour. So for some of mix it up a little bit. But most of my episodes are an hour.

This is only a half hour.

So for some of us, it takes about 20, 25 minutes to clean the kitchen.

But we're only going to spend about 15 minutes of our time in the kitchen.

So at least get your dishes done. Now, I had a thought, I had a thought earlier

about how I sometimes underestimate how many dishes I have and I think that I don't have

enough for a dishwasher load or I put it off because I think there aren't a lot of dishes.

And then if I actually do load my dishwasher, I'm surprised how I'm able to fill it up.

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