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The Cut

Don't Tell Alison Roman To Chill

The Cut

New York Magazine

Personal Journals, Documentary, Arts, Fashion & Beauty, Society & Culture

4.41.7K Ratings

🗓️ 9 July 2019

⏱️ 32 minutes

🧾️ Download transcript

Summary

Alison Roman is a cookbook author, New York Times and Bon Appetit columnist, and the brain behind The Cookies and The Stew, those chocolate chip cookies and chickpea stew that you’ve likely seen in your Instagram feed. This week, Alison sat down with Stella Bugbee to talk about how she gets it all done, including how she develops her recipes, deals with online critics, and embraces her inability to chill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Support for this episode comes from eBay.

0:04.0

Whether it's a holy-grail pair of sneakers, head turning handbags, or one genuine wardrobe staple.

0:10.0

If you're always on the hunt for that one wardrobe staple you've just got to have,

0:13.6

eBay gets it. Nothing's more important than the real deal.

0:17.2

When you shop on eBay, all you have to do is look out for that shiny blue check mark that says

0:21.3

authenticity guarantee, and you'll know that every inch,

0:24.4

stitch, soul, and logo will be verified authentic through a detailed inspection.

0:29.3

With eBay authenticity guarantee, Real is always in reach. Ensure your next purchase is the real deal.

0:35.1

Visit eBay.com for terms. Support for this show comes from Krakhan.

0:41.5

Cripto is like the financial system, but different.

0:46.0

It doesn't care where you come from, what you look like, your credit school,

0:50.0

or your outrageous food delivery habits.

0:52.9

crypto is finance for everyone, everywhere all the time.

0:57.7

Cracken, see what crypto can be.

1:00.8

Don't invest unless you're prepared to lose all the money you invest.

1:03.4

This is a high-risk investment and you should not expect to be protected if something goes wrong.

1:11.6

From the cut in Gimlet Media, this is the cut on Tuesdays. I'm Stella Bugbee, editor and chief of the cut.

1:18.0

Play right, be right.

1:28.8

For the next two weeks, I'm gonna be filling in for Molly.

1:31.4

She's on assignment for the magazine.

1:33.4

And this is a good excuse for me to talk to some women I admire

1:36.0

for our series, How I Get It Done.

...

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