Oh, I didn't know that you were, it's, it's Lent Bougy edition.

Yeah, really.

Goodness, blackened shrimp.

What did you have for, what did you have for dinner on your, on your Lent and Friday?

Oh, I had lobster tail and also $6,000 that I ate.

I just ate cash.

I just ate a bunch of Uncle Bennies.

And I'm not talking rice.

I just Trump were a lot.

Mm.

Mm.

Ha ha ha ha ha ha. Welcome to The Crunch. It is your boy, Ethan.

And I'm Patrick.

I don't like going multiple weeks without recording an episode.

I feel like I have so much energy just

bottled up. I have so many stories and like things to share. It's true. It's weird. Because we

did an interview last week and then that doesn't count. It doesn't count. The week before that was

spring break and we double recorded. So it's it's been it feels like a year since we've just talked to you and I.

I know. I feel like we haven't recorded a podcast ever. I feel like we're in utero and we've never

accomplished anything before. I feel like this is the first time I'm using both my ear organs

and my mouth organs. I feel like this is the first time I'm using both my ear organs and my mouth organs.

I feel like this is the first time my lips move.

...