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Bob & Sheri

Don’t Be That Guy (Airdate 8/22/2023)

Bob & Sheri

Now! Media | Bob & Sheri

Comedy, Comedy Interviews

4.81.8K Ratings

🗓️ 22 August 2023

⏱️ 81 minutes

🧾️ Download transcript

Summary

The World’s Oldest Restaurant.

Sunday Scaries.

Morons in the News.

Everyone Needs a Laugh.

Top 5 Affordable Beach Towns.

Terrible Tips to Never Follow.

Talkback Callers.

Movie Theater Snacks.

Can You Believe This S***?

From the Vault.

Bizarre Water Sports.

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0

Okay, let's get things started it's the Bob and Sherry show with Bob

0:04.8

Everything's going fine. I just got a relax and go with the flow and Sherry

0:09.8

She's your standard billionaire pay girl by day and a fearless vigilante by night

0:15.5

And now broadcasting from the police of Bob and Sherry studios

0:19.5

See it's Bob and Sherry. Hey

0:23.5

I want to kick off today with something so cool that I learned

0:28.3

I'm so excited to tell you Bob especially you because you love restaurants and restaurant culture

0:34.4

The world's oldest restaurant has been in business continuously for 300 years. Do you know that?

0:42.8

I didn't know about this. I just learned about this. It's in Spain

0:48.4

and

0:49.8

It was opened by a French chef named Jean-Botin and his wife back in

0:55.6

1725 the building where it's located

1:01.6

Was built in 1590, but that's not even the really cool part the really cool part is they have a wood burning oven at this restaurant

1:11.8

That they lit 298 years ago, and it's never gone out

1:16.3

That's crazy. No

1:18.3

Every day

1:20.3

They keep that fire stoked at burning

1:24.0

Continuously for

1:26.7

298 years and so what do they serve at this restaurant the world's oldest restaurant

1:33.4

Which by the way if you ever want to go to it it's um the restaurant taste so Brino de Boutin

1:39.8

Which is named after the chef that started it 300 years ago

1:45.4

It's it's like old school Spanish cooking, you know suckling whole suckling pigs and that sort of thing in that wood fire oven

...

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