Hello and welcome to our to launch the place where we feast on conversation and food all

at the same time.

Today I have the pleasure of talking to an eating with a journalist broadcaster and author

who's written a dating column for the Sunday Times and is now their in-house AgniArt.

She's written a memoir based around her relationships and more recently, a work of fiction about

someone else's. Oh, and she hosts the wonderfully successful high-low podcast with Pandora

Sikes. It's the marvellously witty and wise dolly-older.

She had a household where her mum was talked to her about masturbation and was very like,

you know, it's an amazing thing. It's a great relationship. You can have it yourself and

you will have it forever and she said it actually ruined Wang King for her.

She was like, every time she went to do it, she was just thinking, oh, mum would be proud.

So normally at this point, we're standing on the street outside the restaurant that I'm

about to interview my guest in. But the street where I'm standing was about 300 metres

below us because I'm on the 33rd floor of the shard near London Bridge. There's quite

a few floors above us. But the floor that I'm on is home to Hu Tong, which is a northern

Chinese restaurant. The food is very, very good. I come here with my family sometimes.

It's a special occasion place. It really is spicy, rich, full on. Dolly is a pescatarian

and there is lots on this menu for pescatarians. Let's pop along and find our table.

Dolly! Hello! Welcome.

How are you doing? I don't know how to greet you.

We'll just do that. We'll do that. We waited for each other. Thank you for coming.

Oh, thank you so much for having me. It's amazing location.

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