Good morning, everyone. I'm Megan Kelly. It's Wednesday, August 6th, 2025, and this is your AM update.

The DOJ weighs releasing a transcript of the Galane Maxwell interview with Deputy AG Todd Blanche last month.

Are you going to run again? The Constitution...

No, probably not. President Trump, once again addressing the possibility of running for a third term in office, saying he's probably not going to do it.

Stockton Rush came from the wrong industry, and he chose the wrong materials and the wrong approach.

The Coast Guard drops its report on the series of colossal failures leading up to the implosion

of the Ocean Gate Titan sub, tragically killing five people, including the company's CEO.

All that and more coming up in just a moment on your AM update.

I've been talking a lot about River Bend Ranch steaks lately and for good reason.

The ranch is just a few miles from West Yellowstone, Montana, where we go in the wintertime,

and their steaks are so flavorful and surprisingly tender. Even someone like me, who does not

know how to cook, can make it taste delicious.

It's thanks to the quality of the beef.

A lot of our listeners have been writing and sharing similar feedback.

Abigail Feynman will not stop talking about River Bend Ranch.

And I feel the same.

So these guys raise Angus Cattle.

But they've taken it even further.

For 35 years now, more than three decades, the owner has

selectively bred Angus cattle with superior genetics for marbling and tenderness. It's all about the

marbling and the tenderness, creating a herd that truly stands out. Their beef is born,

raised, and processed, too, entirely inside America without artificial growth hormones or antibiotics. And it is shipped

...