Hey guys, welcome back to thick and thin with me Katie Biladi and I am here

today for an extra special episode that is well overdue because I was supposed to upload this

episode last week I actually brainstormed the entire thing on my flight

back from South Carolina as you guys know I was out there for a speaking

engagement slash some stuff that was going on that I was invited

for so yeah I'm back in Manhattan now but I was on my flight that got delayed by

three hours last Thursday and by the time I got home it was just

super late I had a date last week it was just a lot going on also I want to

apologize for the hammering that is happening in the background I hope you guys

can't hear that but there's oh and for that

Mercury is definitely in retrograde my friends

everything is going wrong. It's fine we're gonna prevail. So I'm here today on this

magical magical Monday with an episode for you guys. So I have my kambucha I'm sipping right now.

It is called Better Butch, not sponsored.

They did give this to me though and it's a really good kombucha. I think some kambuches are just a little too strong and like kind of I don't want to say acidic but like kind of just like too strong for me for my liking and I

actually like this kambuja it's the golden pear flavor so it has pear

tulsi whatever that is turmeric and pepper, and it's like a probiotic.

It's really good.

So I've been sipping this.

My fridge right now is comprised of entirely kumbuocia and wine.

That is literally all I have in there. And I'm pretty sure kumbuja and wine that is literally all I have in there and I'm pretty sure kumbuja has like 0.5%

alcohol wait I'm reading the back I think it says how much alcohol it has in it oh yeah less than 0.5%

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