4.9 • 806 Ratings
🗓️ 20 July 2023
⏱️ 61 minutes
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0:00.0 | Welcome to Naked Lunch. |
0:01.6 | Just a quick note before we get started, this episode was recorded before Sag After went on strike. |
0:10.2 | Let's spill the beans, chew the fat, food for thought and jokes on tap, talking with our mouths full having fun. |
0:25.6 | A piece of cake and humble pie serving up a slice alive and leave the dressing on the side it's naked lunch clothing optional today's food is from |
0:35.7 | courage bagels everybody courage bagels maybe the best bagels I've ever had. |
0:40.2 | And I brought real New York snobs to this place who've also said best bagel ever. |
0:46.3 | It's amazing. |
0:46.7 | The secret is not only their beautifully sourced ingredients, but they reinvented the bagel. |
0:55.1 | They didn't use... |
0:56.7 | They reinvented the bagel. |
0:57.7 | Well, they didn't use the New York bagel as a model. |
1:00.3 | They used French baguettes as the model. |
1:02.8 | So the outside you'll see is a little crispy, and the inside is fluffy like a baguette. |
1:06.6 | Did you just hear that? |
1:07.9 | Did you hear the crisp? |
1:09.4 | Yeah, that's it. |
1:10.5 | Do it. |
1:11.4 | There he goes. |
1:12.5 | I've been waiting in line in this place many times. |
1:14.7 | Hours, right? |
1:15.6 | Well, yeah, I have a... |
1:16.8 | The good thing about having a motorcycle is like a dry... |
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