DOGE v. Big Science, Dangers of Ultra-Processed Foods
Lost Debate
The Branch
4.6 • 607 Ratings
🗓️ 11 March 2025
⏱️ 36 minutes
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| 0:00.0 | Welcome to The Lost Debate, a show for Politically Ecclectics. I'm Robbie Gupta, and today I'm joined again by Dr. Drew Kulahar from The New Yorker and Cornell. |
| 0:09.5 | He is a practicing physician and he has the sort of cherished seat that used to belong to a tool goonde at the New Yorker where he just writes long-form articles about the major health issues of the day. |
| 0:22.0 | We spend the beginning of the conversations talking about Doge and healthcare, where I try to do my |
| 0:26.7 | best to Steelman arguments Drew is making around whether the Doge cuts are destructive to American |
| 0:32.9 | science or not. And then during the second two-thirds or half of the conversation, we talk about ultra-processed foods. |
| 0:40.2 | And I think that conversation is going to leave you with a lot to think about your diet. It certainly |
| 0:44.5 | has changed the way I think about my diet. Just the question of like, what are ultra-processed foods |
| 0:48.9 | doing to us and are they bad for us? So I think you're going to get a lot out of this conversation. Let's |
| 0:54.5 | jump right in. |
| 0:58.5 | Drew, welcome back. Thanks for having me. All right. Well, let's start with this article you wrote |
| 1:02.8 | titled Trump's agenda is undermining science. And I think a useful starting point is just |
| 1:09.9 | to lay out, like what's the government's role |
| 1:12.2 | been in funding medicine, biomedical advances, you know, like, what do people see around them |
| 1:21.3 | on a daily basis in the medical system that the government is at least mainly a partially |
| 1:26.6 | responsible for. |
| 1:27.7 | Sure. I mean, I think it's helpful to start with a little bit of history, which is that, |
| 1:31.1 | you know, the United States was not always the biomedical leader of the world in a way that it is |
| 1:36.1 | today. And so if you think about, you know, the 19th century, even early parts of the 20th century, |
| 1:41.7 | a lot of the advances that made modern medicine what it is |
| 1:45.9 | was coming out of Europe. And the U.S. really had to make a concerted effort to try to catch up |
| 1:51.4 | with Europe and eventually surpass it in some of the biomedical innovation space. And so this all |
| 1:57.0 | started to change in the Second World War. That's when we really saw a muscular intervention |
... |
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