When it comes to making the best burgers around, the basics matter and Wendy's, well,

they've got those burger basics on lock.

And boy, does it show.

What's the secret to all these hot and juicy burgers?

Simple.

Wendy's always crafts their burgers with that fresh, never frozen beef that they're famous for.

The result, hot and juicy, beefy hamburger perfection every single time, whether it's the Baconator,

the single, you name it.

I, you know, memories, the double stack, consumed a lot of double stacks back in the day,

but I'm more of a Baconator guy now.

No matter which burger you choose for the Wendy's Minute, you already know that thanks

to those Wendy's Burger basics is going to be exactly what you were craving. Fresh beef available to

contiguous U.S. Alaska and Canada, not available in Hawaii. So go get you a fresh Wendy's burger

today. Welcome to Andy and Ari on free just candy today.

Ari's already on vacation.

I will be joining him shortly, not together because that would be kind of weird.

But I don't know.

We'll get to tandem vacations eventually.

But we got to talk a little more about what's happening in New Orleans.

Big Ten athletic directors, SEC athletic directors meeting, essentially hashing out the future of college football because those two leagues are the ones in charge now.

And I realized that bothers some people.

I went on a radio show in New York this morning.

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